Item description
A photograph of a loaf of sourdough bread placed on a tan granite countertop.
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Bread
Didn't we all make bread during the early part of the pandemic? I certainly did. We shared secrets of our sourdough starters and secretly jacked them up with commercial yeast when things looked less than ideal. I think the process of baking bread in this way fit well with my writing project. Both connected me in different ways to my family both past and present.
