Cooking in covid times

A photograph of a bento box-style lunchbox. In the larger, vertical rectangular compartment on the left is a sandwich pressed into the shape of a heart. There are three smaller, horizontal rectangular compartments on the right. On the top is kimchi, in the middle is yellow corn, and on the bottom are peas.

A photograph of a bento box-style lunchbox. In the large rectangular top compartment is a pasta dish with tube-shaped noodles. In the bottom left square compartment are narrow slices of avocado. The right vertical rectangular compartment is filled with berries.

A photograph of a bento box-style lunchbox. In the larger square compartment on the bottom is a sandwich pressed into the shape of the heart. There are two smaller square compartments on top; the one on the left is filled with mixed vegetables, and the one on the right is filled with cubed fruit.

A photograph of a bento box-style lunchbox. In the larger square compartment on the bottom is a round vegetable pancake cut into four pieces. There are two smaller square compartments on top; the one on the left is filled with mixed vegetables, and the one on the right is filled with avocado slices.

A photograph of a square serving platter with three compartments. The top half is filled with pretzel chips. The bottom left is filled with a mix of nuts; the bottom right is filled with a mix of berries.

A photograph of a mixed salad. In it are cherry tomatoes, orange slices, broccoli, cucumber, red peppers, spinach, and raisins.